2, method: soup soy sauce, sake, taste? , sugar and water are put into a container and stirred evenly, then beef powder, monosodium glutamate and pepper are added, stirred evenly and left standing for later use. After cleaning ginger, garlic, pear and onion, beat them into velvet shape with a blender, then pour them into the standing soup, finally add sesame oil and cooked sesame seeds, stir them evenly, and store them in the refrigerator.
3. note: master the dosage of soy sauce, water and sugar in soup. If there is too much water, the color of corned beef will go bad. If there is too much sugar, it is easy to make beef bigger when roasting.
4. Supplement: Beef is one of the meat foods. China's per capita beef consumption is second only to pork. Beef is high in protein, but low in fat and delicious. There are four kinds of beef: ox, buffalo, yak and cow.