1 Whether to store matsutake refrigerated or frozen

depends on the storage time and taste. 1. 3-5 days: refrigerate

If it only takes 3-5 days to eat the matsutake, then it is best to absorb the water one by one with kitchen towels, and then put newspapers or Place kitchen towels in a container such as a crisper or a large plate, and place it in the refrigerator. This way, the matsutake can not only extend its edible period, maintain its fresh and smooth taste, but also prevent it from going bad in the short term. 2. Months: Freezing

If the matsutake wants to be stored for a longer period of time, it must be frozen in the refrigerator. There are almost no bacteria and other microorganisms surviving in the frozen layer, which can greatly extend the shelf life of the matsutake to several months. However, if frozen matsutake is thawed and eaten, the taste will decrease. 2. Should we wash or not wash matsutake mushrooms?

It depends on the storage method. 1. Refrigeration

If it is stored in a refrigerator, there is no need to wash it. Just absorb the water from the received matsutake with paper towels and put it in the refrigerator to keep it fresh. Remember not to wash or soak it in water, otherwise the matsutake will become fresh. It will break down soon, and the entire foam box received cannot be sealed and stored in the refrigerator, as this will not preserve the freshness. 2. Freezing

Frozen storage of matsutake requires cleaning, but the matsutake must also be kept dry. Generally, after cleaning the matsutake, dry it with kitchen paper, then put it in a fresh-keeping bag or fresh-keeping box and freeze it directly. , because dried and frozen matsutake cannot be eaten after being thawed when cooked, so it needs to be washed in advance. If eaten after thawing, it will greatly affect the taste and aroma. It is recommended to use a serrated frozen meat knife to cut it and take it out whole. Cut and cook immediately to retain the best taste and nutrients.

Or wash the matsutake, dry it, the drier the better, then slice it, put it in a household food sealing bag, vacuum and freeze it for storage, you don’t need to defrost it when you want to eat it, just take it out directly It tastes best when cooked directly. 3. How long fresh matsutake can be kept fresh under vacuum

It depends on the storage temperature.

The vacuuming operation only isolates the opportunity of contact with microorganisms such as bacteria in the air, but it is not a complete sterilization operation. If placed at room temperature, the storage time of fresh matsutake is relatively short and can only be stored for 2 It lasts about 5-7 days if kept in the refrigerator, and more than 6 months if frozen. 4. What does matsutake spoilage look like? 1. Look at the appearance

Under normal circumstances, although the texture of matsutake contains moisture, it will not be sticky. If the appearance of matsutake is sticky and rotten, it is the result of the invasion of a large number of bacteria. , causing the matsutake to go bad. 2. Look at the color

Good matsutake has a yellowish-brown appearance and is stained with soil, which is a sign of freshness. It is white inside and tastes fresh and tender. However, if it is bad, the surface will turn black and the inside will turn black or black when cut. If it turns yellow, you can no longer eat it. 3. Look at the taste

The first is the smell. Under normal circumstances, matsutake has a special fragrance of fungi, but after deterioration, it will emit a rancid smell; the second is the taste. Good matsutake tastes fresh and tender. It is sweet, but the spoiled matsutake has a bitter taste and a soft texture.