With the arrival of winter, more and more people like to eat hot pot, eat hot pot of course can not be separated from the meatballs, such as beef meatballs and lamb meatballs and chicken meatballs and so on, these meatballs in the supermarket are sold, some friends in the cooking of beef meatballs, it always happens that the meatballs are always boiled broken, so that the aesthetics are not only affected, but also easy to lead to a loss of appetite, then how long to cook beef meatballs cooked?

First, how long does it take to cook beef meatballs? Beef meatballs cooked how long can be cooked: general water boiled 5 minutes (or, meatballs cooked will change color, will be all floating on the water surface) can be. Beef meatballs, also known as hand-packed beef meatballs, is one of the famous traditional snacks in Shantou City, Guangdong Province, originated from Chaozhou cuisine. As one of the most famous and popular traditional snacks in Shantou and even in the whole Shantou area of Guangdong Province, beef balls can be used as both a snack and a soup dish for feasts. Beef meatballs are meticulously made, red in color, soft and crispy, fresh and fragrant, tender and smooth.

Second, beef meatballs is the use of fresh beef shank meat as material, cut into pieces after removing the tendons, placed on a large cutting board, with a special square hammer knife two (weighing about 3 kilograms), up and down the non-stop force of beef shank meat into a meat paste, add a small amount of snow powder (edible alkali), salt, top quality fish sauce and monosodium glutamate (MSG), and then continue to hammer for 15 minutes, followed by the large bowl (large pots), add square fish, white meat and MSG, mix, and then use a big bowl (big pots), add square fish, white meat and monosodium glutamate, mix well, and stir the tart with your hands vigorously, until the meat paste sticks to your hands and does not fall off. Then twist the meat paste, fist control from the thumb and forefinger into a ring in the extrusion of pills on the line. Beef meatballs food taboos: internal heat people avoid eating; skin disease, liver disease, kidney disease patients should eat. Aminophylline is contraindicated. Beef should not be eaten often, once a week is appropriate.

Pregnant women can eat beef meatballs? Pregnant women can eat beef, and the nutritional composition of beef is very beneficial to the health of pregnant women. As far as the nutritional value of beef is concerned, pregnant women who eat lean beef 3 to 4 times a week, 60 to 100 grams each time, can not only prevent iron-deficiency anemia, but also enhance the immune system of mothers-to-be. Pregnant women's need for iron and zinc is 1.5 times that of the average person, beef is rich in iron and zinc, per 100 grams of beef tendon iron content of 3 mg, about 10% of the recommended amount of iron during pregnancy; zinc content of 8.5 mg, about 77% of the recommended amount of zinc during pregnancy.