You don't need to blanch carrots before frying them. The method is as follows:

Prepared materials: 2 carrots, 2 eggs, a few garlic cloves, a little cooking oil, a little salt, a little pepper.

1, the first step in the preparation of the carrots washed and wiped, put aside for a moment.

2, then put the eggs and salt in a bowl, mix well.

3. Heat oil in a wok and add the egg mixture.

4, wait for the eggs to solidify and mash into a plate.

5: Then use a kitchen knife to slice the garlic cloves and set aside.

6: Heat the oil in a wok, add the garlic cloves, and quickly stir-fry.

7, then the pot into the ready carrots, salt, pepper, use a spatula stir fry evenly.

8: Pour in the scrambled eggs and mix well.

9, mix well and then sheng out, so it is done.