Lamb

Barley

Anise

Scallion

Ginger

Cinnamon

Cao Guo

Pepper

Pepper

Starch

Salt

Scented Oil

Vinegar

Lamb Grits ( SA)

Wash the mutton, fly water, then add pepper, star anise, cinnamon, grass nuts, green onion, ginger, and then add barley nuts, cook on high heat then change to medium-low heat and simmer for more than 2 hours, during which time, try not to uncover the pot. Mutton Grits (SA) Directions Step 1

Mix the starch, pepper, and salt with water to make a sauce, pour it into the pot, and bring it to a boil. Mutton grits (SA) practice Step 2

Serve, sprinkle with minced ginger, drizzle with sesame oil and vinegar, and open to eat!