Roasted duck sauce:
1, the fragrant leaves with onion oil burst incense, and then the mixed sauce, sweet noodle sauce, sesame sauce, oyster sauce, chicken powder, water, star anise, fruits of the grass in a pot;
2, and then stir fry these ingredients, and finally add water to simmer thick can be cooled and cooled with a green onion oil cover, and put in the freshness of the freezer to keep.
Roasted duck tastes good or not, mainly depends on its aroma, and the source of the aroma is its sauce. The aroma of a roast duck comes first from the flavoring of the marinade sauce, and secondly from the heat of its firing. Roast duck to do a special flavor, the key is the marinade sauce recipe for flavor, the use of onion oil, star anise, fruits and a variety of sauces secret sauce, filled to the duck belly to make it flavorful enough, and then through the appropriate fire firing, out of the roast duck taste is better, can be said to be colorful and fragrant.