Chongqing noodles seasonings and condiments are as follows:

Noodle ingredients: 300 grams of high-gluten flour, 50 grams of eggs, 55 grams of water, and 2 grams of salt.

Other ingredients: 200 grams of water spinach, 30 grams of fried peanuts, 50 grams of broken rice sprouts, 30 grams of pickled mustard, a bowl of chicken soup, an appropriate amount of homemade spicy oil, a little lard, a piece of ginger, and three pieces of garlic cloves, two green onions, a little pepper powder, an appropriate amount of soybean soy sauce, a little rice vinegar, and a little chicken essence.

The steps are as follows:

1. Put the noodle ingredients into the noodle machine and prepare thin noodles for later use. If you don’t have a noodle machine, just buy the thin noodles outside.

2. Cut the broken rice, bean sprouts and pickled mustard into pieces.

3. Cut the ginger, garlic and green onion into mince.

4. Break the fried peanuts into pieces and prepare spicy oil and pepper powder. These are essential ingredients for the spicy flavor of Chongqing noodles.

5. Prepare water spinach and set aside.

6. Add a little boiling water to the minced ginger and garlic and blanch it for a while. Adding minced ginger and garlic directly to the noodles will take away the flavor, so add this ginger-garlic water.

7. Add appropriate amount of broken rice sprouts, minced mustard mustard, oily chili seeds, soybean soy sauce, ginger and garlic water, minced green onions, a little pepper powder, chicken essence, rice vinegar, lard into the bowl, and pour in the hot chicken soup .

8. Add enough water and a little salt to the pot, bring to a boil, add noodles and cook.

9. Blanch the water spinach until cooked.

10. Add water spinach and chopped peanuts to the bowl. Pour in the noodles.