One, homemade chili sauce how long to keep

A month or so at room temperature, a cool place to store about two months, this also depends on the degree of saltiness of the chili sauce.

Second, to prevent the chili sauce deterioration

When the chili sauce cooled down, packed in used canning jars (cleaned beforehand) or other glass jars, filled with a tight lid (if there is no lid, you can use plastic paper or bag sealed in the mouth of the bottle, with a leather band or other string tightly tied). This way you can eat it as you open it. Since the glass bottle in which the chili sauce is stored is covered with a layer of spicy oil, this will protect the chili sauce from deterioration and enable it to be stored for a long time.

Three, chili sauce can do what dishes

1, fried lettuce well before the table, the top can put some garlic chili sauce, taste more delicious

2, mixed noodles

3, stir-fried flowers, snails, crayfish

4, cold cucumbers and so on

Personal favorite garlic chili sauce mixed noodles

four, homemade chili sauce home practice

The first step: prepare 100 grams of dried chili peppers, 20 grams of peppercorns, 4 slices of ginger, 2 star anise, a section of cinnamon, a little white sesame seeds.

Step 2: Heat the pot and pour in the dried red pepper and peppercorns, then heat them up over low heat for a minute and turn off the heat.

Step 3: After mixing the chili powder and crushed chili with each other, season with salt and sugar and add sesame seeds.

Step 4: Heat the oil in a pan, then scent the pan with ginger, star anise and cinnamon over medium heat.

Step 5: Wait until the oil gets hot and brown, then turn off the heat and let the oil cool slowly.

Step 6: Quickly pour the oil into the mixture of chili peppers, stirring well homemade chili sauce is ready.