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1. Preparation materials: shredded lean meat, pickled with water starch; Shred potatoes and soak in water; Shred Chili peppers and prepare other seasonings.
3. stir fry:
● Heat hot oil in a hot pot, add shredded pork, slide it open, add onion and ginger to make it fragrant, and cook it in soy sauce.
● Take the soy sauce out of the pot, add pepper and shredded potatoes, stir-fry until there is no water, add salt, keep the pot gas, turn off the fire, and serve.
This dish is different from hot and sour shredded potatoes. The characteristic is that the shredded potatoes have just softened, which is consistent with the taste of shredded pork. Moreover, potatoes have a meat flavor and a particularly rich taste.
1. Wash and shred potatoes. Soak in clear water and rinse repeatedly. Try to clean up the starch in the potatoes.
2. Wash and shred pork.
3. Heat the pan to 50% heat, pour in the oil, stir-fry the shredded pork until it is 80% cooked, add the red pepper and onion and stir-fry until fragrant.
4. Add shredded potatoes, add a little soy sauce and salt, stir-fry until soft.
5. Finally, stir-fry the green pepper and garlic for a while, and add monosodium glutamate to the pan.