Ingredients: 300g of eggs, 200g of low flour, 50g of fine sugar150g, 50g of vegetable oil.

Baking: the middle layer of the oven, loading and unloading 180 degrees, 15-20 minutes.

manufacturing process

1. Beat the eggs into a bowl (whole eggs) and pour the sugar 150G at one time.

2. Send away the eggs (the egg paste dripped by the eggbeater will not disappear immediately)

3. Add the low flour in three or four times, and carefully stir it from bottom to top with a rubber scraper to make the egg paste and flour mix evenly. Don't stir in circles to prevent the eggs from defoaming, and the cake made is not soft enough.

4. Add vegetable oil and stir well.

5. Spread oil paper on the baking tray and pour the cake paste into the baking tray.

6. Smooth the cake paste and shake it a few times.

So you can bake it in the oven.

I've done it myself several times and it's very successful ~ ~