Ingredients?

How many to fry, depending on your mood

Twice as much cooking oil as for cooking

A little salt

A little pepper

Two tablespoons of dry starch

How to fry shrimp shells?

The shrimp should be fresh and large before they can be peeled

Cut from the head of the shrimp, be careful not to cut it

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Use the scissors from the cut place, and cut straight back in the middle of the shrimp's back

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Cut all the way to the shrimp tail

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Even the meat at the tip of the tail is OK Peel it out, haha, peel it off little by little from the back

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Just like this, peel forward. This is my first time to peel it off, and I found it to be surprisingly easy and smooth. Ahaha, the shrimps are whole, and the shrimp shells are also whole!

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It goes without saying that you need to peel off the shrimp lines on the back. But I found that there is also a line on the belly of the shrimp. It is not as black as the back, but blue-gray. I also peeled it off

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This is what was peeled off The shrimp shell takes the lead!

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Look, it is so spectacular! I feel that peeling shrimp is also a kind of spiritual practice, and I enjoy the quiet process...

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The shrimp can be stir-fried or made into soup, whatever~

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Finally, add a little salt, pepper, dry starch to the shrimp shells, stir gently, because it is difficult to keep them whole

Because The kid's grandma is watching curiously, haha, so I don't have the nerve to take pictures. Let's imagine the scene of frying by yourself

Put more oil in the pot than usual for cooking, just enough to cover the shrimps.

It is enough to control the oil temperature at 50-60%. Put them into the pot one by one, or three or five at a time, as long as you can take care of it. Fried on both sides.

After frying them all, fry them again and they will be very crispy