The recipe is as follows:

Main ingredient: a small handful of vermicelli.

Supplements: two spoons of vinegar, two spoons of soy sauce, six garlic cloves, two green onions, one spoon of cooked sesame seeds, one spoon of chili oil, two millet chili peppers, salt to taste.

Steps:

1, soften sweet potato flour into boiling water to cook.

2, in a bowl, put two spoons of garlic paste, 1 spoon of cooked sesame seeds, one spoon of green onion, millet chili.

3. Heat the oil in a wok and add the chili oil.

4, pour into the bowl, then add two spoons of soy sauce, two spoons of vinegar, a little salt and mix well.

5, add half a bowl of water.

6, fish out the fans over cool water.

7: Put the vermicelli into a bowl.

8, finally add squash, peanut rice, cilantro can be.

Preparation Notes

Many people, because of inexperience, do not choose the right powder when choosing what they need. If you want the flavor to be delicious, you must choose sweet potato flour when making hot and sour noodles, and when choosing sweet potato flour, you should pay attention to it must not be the kind of wide flour consumed in hot pot restaurants, but fine flour.

Buy back the sweet potato flour first with warm water to soak it soft spare, wait for the pot of water to boil under the sweet potato flour, not too long, otherwise the powder will be too soft and caused by the break, affecting the taste.