Dried crucian carp

Main Ingredients

Several pieces of crucian carp 2 slices of ginger

1 tablespoon of cooking wine 1 tsp. pepper

Oil and salt moderate amount of soy sauce moderate amount

Chili moderate amount of black pepper moderate amount

Sugar moderate amount of vinegar moderate amount

Crucian carp dried cooking steps

1. Wash the fish well

2.? Prepare the ingredients

3.? Put all the ingredients into a pot with some water

4.? Open the water into the fish, high heat burning

5.? Grill to taste, I basically do not go to turn, the meat is too tender, put a little bit of oil

6.? Drain the water into the baking dish, not the three can baking dish pad tinfoil,

7.? Bake at 170 degrees for 2.3 hours, you can use the sun to dry and then bake, my home conditions are limited, the specific time to see the individual dry and wet conditions,

8. You can eat to see if it's dry enough, I like the kind that is not too crispy, but also baked dry chewy

9. Finished product, the flavor is too good the more you bite the more fresh,