Writing scrambled eggs with tomatoes 1 I like scrambled eggs with tomatoes best! Every time my mother cooks, I will excitedly run to the kitchen and ask my mother to make scrambled eggs with tomatoes. But I can't always let my mother do it. I have to learn by myself. I remember when I first learned to cook this dish ...
That night, I saw my mother preparing to cook. On a whim, I pestered her to learn to cook scrambled eggs with tomatoes, and my mother readily agreed. I took out two eggs and a tomato from the refrigerator. First, I opened the eggs and beat them evenly in the bowl. Then the tomato was cut into small pieces. The preparation was finished! Stir-fry I turn on the gas stove carefully, and when the pot is dry, I pour some oil into it. What should I put first? That's right Scrambled eggs first! When the egg liquid is poured into the oil pan, "Zi-"bubbles up instantly, and suddenly it becomes a golden disc. Turn over, all right! Now it's tomato's turn! So I put the tomatoes in the eggs and fry them together. Well, let them bake in the pot for a while, and I'll take a break first! Ah! What a burnt smell! I shouted, "Oh, no! Burned! " Seeing that I was in a hurry, my mother rushed to help, and I was extremely depressed! My mother comforted me: "It doesn't matter if it doesn't burn well the first time. You will succeed if you try again!" " Encouraged by my mother, I tried again. Finally succeeded this time! I tasted it. Wow, it's delicious! I wolfed it down at once.
It's great to learn a new skill!
Today, I learned a dish: scrambled eggs with tomatoes.
First, take out four tomatoes; Then put half of the water in the pot and boil it into boiling water; Then put the tomatoes in the pot and cook them to make the skin soft, so it will be more labor-saving to peel them.
When the tomato skin is soft, you can take it out. Let it cool on the table after you take it out, so that you won't burn your hands. The tomatoes are not so hot, and they are about to peel.
After tearing all the tomato skins, the tomatoes will be cut! Be careful not to cut your finger when using a knife. First cut the tomato in half, then straighten half of it and slice it. Be careful not to cut the tomato slices too thin.
After cutting the tomatoes, put the pot on the stove, light the fire, and then pour a circle of oil on the pot. After 5 seconds, pour all the tomato slices into the pot and separate each slice with a shovel. You can lay eggs in half a minute!
Tap on one place of the egg until a crack appears, and the eggshell can be broken, so that the yolk and egg white all fall into the pot. Don't push too hard, so the yolk and egg white will not form, and the egg will not be round then!
It's about to start frying when it's over. Be careful not to turn over the scrambled egg, or it will rot. Then wait a few minutes, and scrambled eggs with tomatoes will be ready!
You can try to make it according to my method and see if it tastes good. Of course, if you want this dish to be sweeter, you can add some salt and then 3-4 spoonfuls of sugar when cooking tomatoes (without laying eggs)!
Do the composition of tomato scrambled eggs 3 tomato scrambled eggs? This name is very familiar. Everyone must have eaten it and tasted its delicacy. I've tried it, too, but I don't know why. I can't get tired of it. I want to eat it again after eating it once. So I also learned how to scramble eggs with tomatoes. When you are alone, you can eat it and fry it.
First, take two eggs, open the shell, and let the yolk and protein flow out. Sometimes white liquid in the protein should be picked out. Then beat the egg yolk and egg whites together with an egg beater or chopsticks and let the color chips talk. Then prepare a wok and put a little oil on it. Then cut 1 tomato into 8 pieces. Now it's time to start frying, turn on medium heat, slowly put the beaten eggs in, and when you see that the eggs are bubbling around and the egg noodles are solidified, cut them into pieces with a spatula, then turn them over, add tomatoes when they are all solidified, and then continue frying with a spatula for two or three minutes.
In this way, the delicious scrambled eggs with tomatoes are finished!
I have gained the experience of buying vegetables, and my independent ability has also improved a lot. Today, I decided to cook by myself, and that's it.
I washed the round tomatoes I bought first, then took out the cutting board and put the tomatoes on it. I picked up the kitchen knife and carefully cut it down from the middle, half big and half small, but it still took me a lot of energy (how can it be so easy to watch my mother cut it at ordinary times). I took out two eggs and a bowl and knocked the eggs in. "Not good." I shouted. The eggshell followed the egg into the bowl and floated on it like a boat. I fished out the eggshell with chopsticks. I beat the second egg, this time the shell didn't go in, but the egg liquid knocked out of the bowl, which made me in a hurry. After dealing with the "battlefield", take out the eggbeater and start beating eggs.
Everything is ready, you can start firing. I'll dry the pan with a clean cloth first, then turn on the fire and the range hood. When the pan is hot, pour the oil, and I quickly pick up the egg bowl. "Wait, I used to let the oil burn for a while when I watched my mother cook," I thought to myself. The oil was hot and began to bubble. At this moment, I put the beaten eggs into the pot. The egg slowly turned into a big round cake. I cut the egg into pieces with a spatula. I poured the untidy tomatoes into the pot, stir-fried them with a spatula and added some seasoning. "I should cook for a while! What if you are born? " I thought to myself silently. Smelling the fragrance, I quickly turned off the valve, couldn't wait to open the lid, sprinkled the onions prepared in advance, and was ready to cook.
I called my parents to let them have a taste first. When they picked up chopsticks, I stared at them nervously, hoping to see something from their expressions. Dad first said, "well, it's really good. It looks good and tastes salty and moderate." I was overjoyed to hear my father's praise.
From my first cooking, I learned that although I encountered some setbacks in the process, as long as I persist and don't be discouraged, maybe the result will be successful.
Writing scrambled eggs with tomatoes 5 scrambled eggs with tomatoes-a nutritious dish. Every time I see scrambled eggs with tomatoes cooked by my grandmother, my mouth always drools.
One of the homework tasks today is to learn how to make scrambled eggs with tomatoes. I'll do what I say! Anyway, it's almost noon, and you can eat it for lunch when you're done. It's killing two birds with one stone! I took three eggs and two tomatoes from the refrigerator. Then wash the tomatoes, chopping boards and kitchen knives clean, and start to burn this "tomato scrambled eggs"! The first thing I do is to beat eggs. I picked up an egg, knocked it on the table carefully, and dug it in the middle with my nails. The yolk and protein fell into the bowl together. I thought to myself, it's really fun. Hit a few more! I took another egg and beat it. It will be ready soon. There was only one egg left, so I picked it up and banged it on the table. Unexpectedly, because of the heavy knocking, the eggs were broken to pieces, making the yolk flow everywhere. I brought a rag to clean it in a panic, and then threw away the remaining eggshells. I stirred the eggs with chopsticks and put the bowl aside for use. The next step is to cut tomatoes. I'm good at this! Put the tomato on the cutting board and cut it carefully, and it will be ready in a short time. I poured some oil into the pot, turned on the gas switch, and then poured the tomatoes in. Stir-fry for a while and pour the eggs in. "Wow!" I can't help but admire the wonderful changes of eggs in the pot; The edge of the egg began to curl, like a flower. In a short time, it was done, and I proudly put it on the plate.
I tasted it. Why is it so delicious? It seems that what I cook is delicious!
I have eaten many dishes, among which I think the most special dish is tomato scrambled egg rice.
Tomato scrambled egg rice first smells delicious and looks beautiful. Why is it beautiful? Because my mother often uses a knife to carve people's faces on radishes and vegetables, which makes us look beautiful when we eat them.
I remember once, I wanted to eat tomato scrambled egg rice, and my mother said, "You should learn to cook it yourself, too, so you will be able to do it later." I said yes. Mother went into the kitchen and took three tomatoes and two fresh eggs from the refrigerator. Mother first cut the red tomatoes into four pieces. Then beat the eggs into a bowl and mix them with chopsticks to turn them into water. Mother opened the pot and put down the yellow oil. The oil is like dancing happily in the pot and putting the eggs down. Because I like fried food, my mother cooked it well. After boiling the eggs, pour the tomatoes in and add some bright red ketchup. Wow! Scents make my mouth water, thousands of feet.
The last procedure is carving. My mother took out some radishes and carved a pair of eyes, nose and mouth horses on them with a knife. Then, I cut the carrot into pieces and carved many five-pointed stars myself. After finishing, put the cooked rice into the basin, and finally pour the tomato and eggs on it, and an authentic "tomato scrambled egg rice" is out of the pot.
I can't wait to take a bite. It's delicious! I thought I saw the radish smiling at me! After listening to my introduction of tomato scrambled egg rice, do you want to eat it? In the above order, you can do it, too!
I used to be very picky about food, either because the meat was too fat or because the fried vegetables were not delicious. My mother is often troubled by this. She said, "You can fry whatever you want."
I went to the kitchen and saw tomatoes and eggs. So, I'm going to make scrambled eggs with tomatoes. I started washing the pot and tomatoes, and all the materials were prepared. Now everything is ready, except the east wind. At this time, "Zhuge Liang" came to give directions: "Turn on the gas stove first." I silently turned on the gas stove and poured oil into the pot. Suddenly, the oil and water exploded at once, scaring me back again and again. "Zhuge Liang" advised me: "You should wait until the pot is dry before putting oil, so that it won't explode. Now you can beat eggs." I took an egg and knocked it gently on the edge of the bowl. The shell didn't break. "Zhuge Liang" repeatedly instructed: "Knock the key points." I knocked heavily again and looked into the bowl, huh? Why are there only eggshells left? Where are the egg yolk and egg white? Looking down, oh, it was thrown into the embrace of the earth. After cleaning up, I had to take another egg, pour the cracked egg into the pot and stir fry it. When the egg turns golden, I put the tomato in it and put some salt in it. When the tomato is cooked, turn off the fire.
I made scrambled eggs with tomatoes. The tomatoes were bright, the eggs were golden and attractive, which made people drool. "Zhuge Liang" nodded and smiled. Eating my own cooking makes me feel endless aftertaste.
It turns out how hard my parents usually cook. I want to get rid of my picky eaters and be more considerate of my parents.
Today, my father taught me to cook a dish called scrambled eggs with tomatoes. Eating your own cooking will fill your heart with infinite sweetness.
This dish is simple, but full of nutrients, and the taste is not bad, suitable for people like us primary school students to play "stupid kung fu."
First of all, I washed the pot, put the peanut oil away, and poured it into the pot. Unexpectedly, my hand slipped and the oil poured a lot. I was so anxious that my father shouted, "There are too many oil depots." I had to find a way to take the bowl and put it back a little. I stirred the eggs well, prepared to put them in the pot, and looked at the sizzling sound in the pot, and suddenly an idea popped up: Why do you have to put oil in cooking? I gave this question back to my father, who replied, "If you don't put oil in it, the food will stick to the pot.". When I thought about it, there was another burning smell. Oh, no, it turned out that the eggs were about to burn! I quickly poured the tomatoes into the pot, stirred them back and forth and added soy sauce. Then, I took a garlic and put it in the pot, and a plate of scrambled eggs with tomatoes was born.
Although this dish of scrambled eggs with tomatoes is a little burnt and salty, I still eat it with relish. I thought to myself: it used to be so troublesome to cook one dish, so it's even more troublesome for mom and dad to cook so many dishes a day. We should help mom and dad do more housework to lighten their burden. In addition, we should also learn to cook more dishes and learn to be independent.
Through this cooking, I understand a lot of truth, which I will always remember in my heart!
One day in the summer vacation, I learned to cook from my mother and made my favorite dish: scrambled eggs with tomatoes. Let's join hands with me!
The first step: peeling. I washed two tomatoes, cut a cross at the bottom of the tomatoes with a knife, and then poured hot water on the tomatoes, and the skin was easily peeled off. This method taught by my mother is very useful.
Step 2: Stir the egg mixture. I took out three eggs from the refrigerator, carefully knocked them open at the edge of the bowl, and watched the egg white and yolk slide outside, and quickly received them in the big bowl and mixed the egg liquid evenly with chopsticks.
Step 3: Cut the tomatoes. I cut the tomato in half, cut it in half again and cut it into 8 small pieces as my mother said.
Step 4: Scrambled eggs. I turned on the gas and heated the pot. When there was no drop of water in the pot, I put the oil and poured the egg liquid into the pot, which crackled like a small firecracker. Mom said, "Hurry up, turn the pan to make the egg liquid even, and don't paste it!" " I'll fry it again, then slowly cut the egg skin into small pieces with a spatula and take it out of the pan for later use.
Step 5: Stir-fry tomatoes. Stir-fry the cut tomatoes in a pot, add salt and sugar, stir-fry until the tomatoes are cooked, add water and eggs, and cook for about 5~ 10 minutes. Scrambled eggs with tomatoes can be cooked!
Have you learned it? Try it at home, it's very simple!
The scrambled eggs with tomatoes I cooked were very successful, and my family praised my cooking for being delicious. My heart was full of joy!
Writing scrambled eggs with tomatoes 10 I have always had a wish, that is, to learn how to cook. As it happens, my mother bought tomatoes today. I said, "Mom, teach me how to make scrambled eggs with tomatoes!" " "Good!"
According to the method my mother said, first put the tomatoes in boiling water for a while, then take them out and peel them, then put them on the cutting board and start cutting. Who knows, the tomatoes rolled around on the cutting board, as if they were deliberately against me. I gently pressed it with my left hand and thought, "You can't roll now!" But when I was about to lay hands on it, my hands shook again. The tomato seemed to laugh at me. I was so angry that I muttered in my heart, "What's the big deal? I can't believe I can't subdue you today!" I pressed it tightly again, and finally stopped rolling this time. I slowly cut it into small pieces with a knife.
Then, I took out two more eggs, knocked them on the edge of the stove, broke the eggshell with both hands, and the egg white and yolk flowed into the bowl. I put a little salt in the bowl, and then gently stirred it with chopsticks, for fear of stirring the egg liquid out of the bowl. At this time, my mother told me again: "Stir the egg white and yolk well, and the fried eggs will be soft and delicious." So, I stirred hard for a while.
After the preparation is done, put the pot on the stove and turn on the natural gas switch. The flame licked the bottom of the pot and poured some oil. I was a little timid when I saw the plumes of smoke coming out of the pot. "Don't be afraid, be bold and pour the eggs in quickly." My mother encouraged me to say. I carefully poured the egg on the bottom of the pot and only heard a creak. At this time, my mother told me to turn it quickly with a shovel. I kept turning the eggs with a shovel, and a thick fragrance came to my nose. Then pour the tomato pieces into the pot and stir-fry them with the eggs for about two minutes, and then add a little salt to the pot. I couldn't wait to take out a pair of chopsticks and put a small piece in my mouth. It tastes good!
After learning scrambled eggs with tomatoes, I feel that it seems simple to do anything, but it is difficult to do it well. I will practice more in the future.
Writing scrambled eggs with tomatoes 1 1 When I came home from school at noon, I felt that there was nothing to do, and my mother didn't make a good meal! I thought: Why don't you help my mother cook? My mother works very hard every day. If I can help my mother do something and share some housework, it would be great! An idea immediately came to my mind, "Yes, this will help my mother cook, and I will let my mother taste my rice."
I found an apron around me, then went into the kitchen and said, "Mom, I'll cook!" " My mother looked at me in surprise and said, "Ah!" Go read and stop messing around. ""I'm telling the truth. Look at my apron. " Mother said, "All right! Just give you a chance! "
I want to cook my favorite dish, scrambled eggs with tomatoes. I wash the tomatoes first and cut them piece by piece with a knife. Then, open two eggs and pour them into a bowl, add a little salt and stir them back and forth; Finally, it's time to cook. I put the pot on the stove and fire the oil. When the oil is hot, I pour the eggs into the pot and stir fry them. When the eggs turn yellow and turn into cakes, I immediately put them out. Then, add oil, and when the oil is hot, pour the cut tomatoes into the pot and stir fry, followed by a spoonful of sugar and a spoonful of salt. Then, pour the scrambled eggs into the pot and stir them for a few times before they are out of the pot. "It smells good! My baby daughter can cook, that's great! " Hearing my mother's praise, I laughed with joy. I think: Mom, you have worked hard. I want you to eat the hot food I cooked.
Writing scrambled eggs with tomatoes 12 This Sunday, around noon11:30, I learned to cook scrambled eggs with tomatoes with my mother.
At first, I beat the eggs and broke them. Later, my mother showed me, and then I beat them in an exemplary way.
I started cutting vegetables, and my mother was afraid that I would cut them badly, so she demonstrated again and again. At this moment, I thought to myself: Mom is so narrow-minded, can't I cut it well? I cut one by one, and I got up slowly and quickly. I really didn't let that narrow-minded person down.
My mother began to teach me how to cook a delicious dish. She is like a flexible monkey, a duel, so she made this tomato scrambled egg that is unique to me. But when I was about to eat, my mother said to me in a hurry, "Don't eat first, learn to say again." I had to do it again.
I started to do it, my heart is alive and kicking, and my heart is about to explode. I'll fry the eggs first, put them aside, and when the water in the pot is dry, I'll put the oil in. At the moment when the oil was released, the oil splashed everywhere. I immediately walked away, but I was still shot, just like the game said, "I was shot while lying down"! I didn't have time to fantasize, so I fired the tomatoes again. I kept turning the tomatoes over and over, and then I put salt in them. I put the salt evenly, then cover the pot and wait for a minute. One minute arrived, I picked up the pot cover, and the blisters jumped on the pot cover like elves. It was really "is like a spring gale, come up in the night, blowing open the petals of ten thousand pear trees"! I put the scrambled eggs in the pot and stir them evenly. After frying, it will be out of the pot. Looking at the delicious tomato scrambled eggs, I took a bite and felt that it was not as delicious as my mother's cooking. I asked, "Mom, why do you cook better than me?" My mother answered me, "Practice makes perfect."
Through this cooking, I not only learned this dish, but also learned that it is necessary to do things step by step.