Vegetable oil can really replace butter, because vegetable oil is healthier than butter and more suitable for making bread. Bread made of butter is good, but it is easy to gain weight because of its high fat content, while bread made of vegetable oil is not as high in fat as bread made of butter, and its taste is comparable to that of bread made of butter.

Bread without butter: prepare bread ingredients: high-gluten flour, low-gluten flour, yeast, eggs, milk, whipped cream, sugar, and put whipped cream and other ingredients on it. Stir the flocculant10min, and start kneading twice. If there is no film, it can't be roasted. Cover the film and then cover it, and the dough will ferment to 2.5 times its size at room temperature. Take out the dough, weigh it and divide it into 20 equal parts. Remove the round covering film for15min, and then send it to the preheated oven. In fact, the baked bread will become more fragrant and soft after being buttered.

Many bakers use vegetable oil instead of butter. The effect is good and there is no peculiar smell. Other colorless fatty oils, olive oil, corn oil and refined mustard oil (white oil) can also be used instead. Salad oil and vegetable oil can also be used instead of butter to make bread. If you prefer crispy bread, butter can't be replaced by ordinary vegetable oil.

The detailed technology is as follows: put corn oil into the dough and take a small piece of noodles to form a large film. Put the dough into the pot and cover it with plastic wrap in the oven for about 40-60 minutes. If vegetable oil is used instead, add vegetable oil to the dough first, instead of using the "post-processing method". That is, butter is added after gluten is formed. In addition, the amount of vegetable oil should be reduced.