The difference between thirteen spices and five spices powder is mainly manifested in the spice composition, fragrance intensity and ingredient ratio. In daily life, thirteen spices are mainly used for seasoning, which can be eaten when cooking, and can also be used to prepare stuffed buns or dumplings. In addition, when stewing meat, add thirteen spices, and the meat will be more tender and delicious. Before barbecue, you can mix it with pepper, sesame and cumin, so that the roasted meat will be more fragrant. Thirteen spices and five-spice powder are very similar and often confused. Thirteen spices and five-spice powder, which are not the same, are common seasonings in daily life and are often confused. In fact, if you want to distinguish these two seasonings, you can distinguish them from ingredients, taste and component content.

The biggest difference between thirteen spices and spiced powder is the difference of spices. Thirteen spices are ground with thirteen spices, while spiced powder has only five spices, which will have some differences in taste. In addition, the content of star anise in spiced powder is more, while there is only a small amount of star anise in thirteen spices.

Thirteen kinds of incense can be used when cooking, which can remove fishy smell and improve freshness, which is beneficial to health. Thirteen kinds of incense contain Chinese herbal medicines such as pepper, aniseed, angelica dahurica, nutmeg, galangal, Amomum villosum, etc. When cooking at ordinary times, it not only has the effects of removing fishy smell, removing smell and improving taste, but also has the effects of health preservation, lowering blood fat and blood pressure.

If you are going to use thirteen incense sticks in cooking, you can put thirteen incense sticks in the pan before cooking. If you want to use thirteen spices when stewing vegetables, you can use thirteen spices before stewing vegetables with a lid, which is more delicious.

When preparing dumpling stuffing and steamed stuffed bun stuffing, thirteen spices can be added. It is necessary to control the dosage to make the stuffing taste richer and more delicious. You can add thirteen spices when preparing stuffing. Different from spiced powder, thirteen spices have more kinds of spices, and it will be more delicious if it is added to the filling.

In order to make the stuffing of jiaozi and steamed stuffed bun taste better, it is necessary to control the dosage of thirteen spices. Generally speaking, it is enough to put 5g thirteen spices into a catty of meat stuffing. If it is too much, the seasoning flavor of the stuffing will be too strong, which will affect the taste.

When stewing soup, adding thirteen spices will make the taste richer, and the soup will be more delicious. When stewing chicken soup, mutton soup, beef soup and cabbage soup, adding thirteen spices can not only remove fishy smell and relieve boredom, but also make the soup taste richer. More importantly, Shisanxiang is healthy and pure natural, which is beneficial to health.

If you are going to use thirteen incense to stew soup, you can use it when curing meat, or you can put it directly into the soup. It should be noted that thirteen spices should not be used too much, too much will affect the taste of the soup, and the right amount is the best.

At the end, it is different from chemical seasonings. Thirteen spices are made of thirteen spices, which have richer taste, healthier ingredients, wide uses and multiple effects. It is an indispensable seasoning for making food. It should be noted that this spice is easy to agglomerate and deteriorate after being affected with moisture, so it should be stored in a sealed way and should not be eaten after deterioration.