Today, I will teach you how to clean the large intestine of pigs and how to cook a classic home-cooked dish. Simple and delicious. Prepare your stomach. You will like this dish.
Cleaning method of fat sausage:
1. After buying fresh fat sausage, turn it over. Turn it over from the thick end about 10cm, and you can pour water into it. You can easily turn the whole intestine upside down by using the gravity of water.
2. Add salt to the fat sausage after turning over (you can add more appropriately. At this time, salt is added to facilitate the cleaning of the fat sausage instead of changing its taste. After adding vinegar and salt, we can massage the fat intestines until we feel greasy on our hands. After repeatedly massaging the fat sausage for a few minutes, we can wash it with water. After washing, the fat sausage should not have salty and vinegar taste (just change the water repeatedly).
3. Wash the fat sausage with cold water (add ginger, pepper and white wine). At this time, the fat sausage can be soaked until it is broken. It should not be cooked for a long time Take it out for later use.
Fried pork intestines with Chili peppers
Preparation of ingredients:
400g of pig large intestine, 2 peppers, 3 fungus, 4g of salt, proper amount of vinegar, 2g of monosodium glutamate, 5g of ginger, 4 peppers 10g, 4 dried peppers, cooking wine 1 spoon, soy sauce 1 spoon, oyster sauce 1 spoon, appropriate amount of rapeseed oil, and sugar 650.
Practice steps:
1, wash the fat sausage, cut into sections, add vinegar and salt and rub it repeatedly in water;
2. Cut the pepper, shred the ginger, mince the garlic, cut the onion into chopped green onion, and tear off the soaked fungus for later use;
3, put oil in the pot, fry the pepper and remove it;
4. Put in the large intestine and fry until slight tiger skin lines appear. At this time, the internal oil is basically exhausted;
5. Add chopped green onion, minced garlic and shredded ginger, stir well, and add cooking wine;
6, add red pepper, green pepper, fungus slightly stir-fry, add salt, sugar, oyster sauce, soy sauce, monosodium glutamate stir-fry evenly out of the pot.