The skin is golden and crisp, and cheese and milk are very fragrant in Explosicum. With delicious and juicy roasted chicken legs, the triple taste explodes in the mouth after biting, and the layering is rich.

Food preparation

Chicken leg | Hand-grabbed cake | Cheese slice | White sesame | Onion | Egg

Specific practices

1, wash the chicken leg, cut off the skin of the root, and stick some small holes on the surface of the chicken leg with a toothpick to facilitate the taste.

2. Add garlic slices, 1 tbsp soy sauce, 1 tbsp soy sauce, 1 tbsp oyster sauce, appropriate amount of cooking wine, 1 tbsp sugar and appropriate amount of black pepper to the chicken legs, and marinate evenly 1 hour. Wrap the root of the chicken leg with tin foil.

3. Put the chicken legs in the oven, bake at 180 degrees for 25 minutes, and take them out for later use.

4. Grab the cake, cut off half, put a piece of cheese, and then put the roast chicken leg.

5. Wrap the drumsticks with cake skin, brush the surface with egg yolk liquid, sprinkle with white sesame seeds, and put them in the oven for 200 degrees 15 minutes.

6, after the pot, the surface of the chicken leg can be dotted with chopped green onion.