Jujube: appropriate amount of glutinous rice flour: appropriate amount

condiments

Honey osmanthus: right amount of white sesame: right amount

Practice steps

1. Take a proper amount of red dates to thicken them.

2. Rinse with clear water, and then soak for 3-4 hours.

3. When the surface of jujube skin is slightly stretched, take a kitchen scissors and cut it along the bottom center of jujube.

4. After cutting, pick out the jujube stones with scissors tips, and remove other jujube stones in turn according to this method.

5. Take appropriate amount of glutinous rice flour.

6. Add water several times to form a smooth dough. If the dough is not easy to operate, you can put a little salad oil on your palm before continuing.

7. Divide the mixed glutinous rice dough into batter as long as jujube, and the size is even.

8. Take the jujube with the core removed, put the flour into the jujube, and gently knead the jujube and dough with your fingers.

9. Do other operations in turn according to the above method and put them into the steamer. Put cold water in the pot, boil the pot and steam it over medium heat for about 10 minute.

10. You can eat it directly after taking it out of the pot, or you can mix it with honey, osmanthus water and white sesame seeds and pour it on glutinous rice dates before eating.

basic content

Glutinous rice and jujube

Raw materials:

1.60 small red dates without cores. I used dry ones.

2. glutinous rice flour 1/2 cups, 2 tablespoons sugar, 2.5 tablespoons water.

3.2 cups of water and 2 tablespoons of sugar

Production method:

Rinse jujube with water, add 2 cups of water to a small pot in the room and put it on the stove to boil. Turn down the heat and stew for 20 minutes. Take out the jujube and let it cool, and keep the juice. Mix glutinous rice flour with 2 tablespoons sugar, add water and knead into soft dough. Cut one side of the jujube with a knife, then knead the glutinous rice dough into small strips, cut them into small pieces and put them in the gaps of the jujube. Put the blank with too soft heart back into a small pot, add 2 tablespoons of sugar, then boil and simmer 10 minutes.