step
1.500 grams of eel. Generally, vendors in the vegetable market will give you rough processing. (gut, gut, bone)
2. 20g of ginger, 20g of garlic and 50g of dried chillies.
3. 200g of parsley
4. Cut clean eel into sections
5. Slice ginger, garlic and celery, and cut dried peppers into small pieces.
6. Heat the right amount of oil in the pot to 80% heat and add pepper.
7. Add Pixian watercress, ginger and garlic and stir fry.
8. Add dried chilies and stir-fry the chilies.
9. Add eel stir-fry and some cooking wine.
10. stir-fry until the eel is nine-ripe, and add 5g of pepper powder.
1 1. Add celery, add salt and monosodium glutamate and stir well.
12. Out of the pot! !
Tips
1, eel has a lot of mucus, so you must wash it several times, but you can't clean all the mucus, otherwise the umami will be short.
2. This dish needs a little more oil than other dishes, so don't skimp on the oil.
The practice of dry-fried eel, how to eat dry-fried eel, dry-fried eel.
material
Eel, salad oil, red oil, bean sprouts, celery stalks, dried peppers, sesame oil, monosodium glutamate, edible salt, pepper noodles, white sugar, cooking wine, Pixian bean paste, garlic and ginger.
method of work
1 After the eel is slaughtered, the viscera and bones shall be removed, and it must be cleaned.
2. The eel slices were changed into filaments about 8 cm long and 0.8 cm thick, and the treated eel slices were flavored with salt and cooking wine.
3. Cut celery stalks into sections.
4. Cut the dried pepper into 0.5 long filaments, and cut the ginger and garlic into fine powder. Pixian watercress must be finely chopped before it can be tasted.
5, put about 50 grams of oil in the pot, boil it until it boils, add eel shreds and stir-fry until it breaks, then add 50 grams of oil and continue to stir-fry until it is tender.
6, then stir-fry the watercress until it is red and fragrant, then pour in cooking wine, minced garlic, dried Chili, bean sprouts and celery stalks, and stir-fry until it is broken.
7. Next, pour in red oil, sesame oil, monosodium glutamate and sugar, and sprinkle some pepper noodles after the pan.
The practice of dry-frying eel, how to cook dry-frying eel well, and the daily routine of dry-frying eel.
Monopterus albus 1 kg 2 as main material and garlic bolt 1 kg as auxiliary material.
step
Steps to dry stir-fry Monopterus albus 1 1. Buy the required materials: Monopterus albus (one catty in 48 yuan) and garlic shoots (one catty in 8 yuan).
Dry stir-frying Monopterus albus Step 22. Prepare seasoning: garlic, sea pepper soaked in ginger, watercress, pepper, star anise, salt, monosodium glutamate and soybean oil. Step 33. 1. Prepare wok, pour vegetable oil, add salt, and fry Monopterus albus first.
2. Put the exploded eel into the basin first.
4. 1. Add pepper to the remaining oil and soak ginger and pickled pepper. Then douban. Then sugar.
2. Pour in the fried eel and stir fry.
3. Add soybean oil and continue to stir fry, then pour in the young garlic shoots.
Steps to dry eel 55. Add monosodium glutamate to the pot. Done.
How to dry the eel? How to do it?
Main material eel 500g auxiliary material parsley 200g dried pepper 50g pepper right amount Pixian watercress 30g ginger 20g garlic 20g salt right amount monosodium glutamate a little cooking wine right amount pepper powder 5g.
step
Steps to dry stir-fry eel11.500g eel. Generally, vendors in the vegetable market will give you rough processing. (gut, gut, bone)
Steps of dry stir-frying eel 22. 20 grams of ginger, 20 grams of garlic and 50 grams of dried pepper.
Steps of dry stir-frying eel 33. 200 grams of parsley
Step 44. Cut the clean eel into sections.
Steps of dry stir-frying eel 55. Slice ginger and garlic, cut celery, and cut dried Chili into small pieces.
Steps to dry eel 66. Heat a proper amount of oil in the pot to 80% heat and add pepper.
Steps to dry eel 77. Add Pixian watercress, ginger and garlic and stir fry.
Dry stir-fried eel steps 88. Add dried Chili to stir-fry the spicy taste of Chili.
Steps to dry the eel 99. Add the eel and add some cooking wine.
Steps of dry stir-frying eel10/kloc-0. stir-fry until eel is nine-ripe, and add 5g of pepper powder.
Steps of dry frying eel1111.Add celery, add salt and monosodium glutamate and stir well.
Steps to dry eel 12 12. Out of the pot!
Basic method of dry frying eel shreds
Ingredients: beef tenderloin 250g, celery 1 00g. Seasoning: shredded ginger, Pixian watercress, spicy flower powder, Sichuan salt, soy sauce, sesame oil, and oil in appropriate amounts:1.Cut beef into 8cm filaments and celery into 4cm segments. 2. Heat the oil in the pot, stir-fry the shredded beef in the pot, add salt and shredded ginger and continue to stir-fry. When the beef is dry and dark red, add bean paste and stir-fry until fragrant. When the shredded beef is crispy, add soy sauce, sesame oil and celery to stir-fry, and sprinkle with pepper.
How to cook eel? How many ways are there?
Cuisine: Fujian cuisine
Features: fresh and fragrant, with strong taste.
Material: main material:
Eight taels of eels, two taels of roasted nests, and four mushrooms.
Accessories: six pieces of garlic, several slices of ginger and two shredded onions, appropriate amount of raw flour, lettuce and sesame oil, Gu Yue powder and salt.
1) Soak the mushrooms, remove the feet, burn them and cut them into pieces. Pick up the garlic with the fried yellow, wash the eels, wipe them with water and cut them into pieces, and marinate them for 20 minutes. Deep-fry the raw flour with boiling oil fire, and fish it out. After about two minutes, fry it again until golden brown. Wash the lettuce, cut it into short pieces and put it in the clay pot. Add one tablespoon of oil, saute ginger and garlic, add mushrooms and half a tablespoon of wine. Add seasoning, bring to a boil, thicken and put into the pot of roasted meat and eel, pour into the pot with lettuce, cover with strong fire, bring to a boil, add onion and add 2 tablespoons of oil.
How to cook eel?
Main ingredient eel 400g
Appropriate amount of batching oil
Proper amount of salt
Proper amount of onion
Appropriate amount of chicken essence
Appropriate amount of ginger takes time to prepare 10-20 minutes
Production time 10-20 minutes
Eel, onion and ginger are ready
2 cut the eel into sections.
3 put oil in the hot pot
4 Add eel and fry until it changes color.
How to cook dried eel delicious?
I don't know if you want to soak your dried eel in water first. It doesn't matter much whether I soak it or not.
Dried shredded eel
Ingredients: 750g eel, celery, dried red pepper each10g coriander.
Seasoning: 5 grams of shredded onion, shredded ginger, sliced garlic, 5 grams of pepper 10, sugar, fermented glutinous rice juice, 0/tsp of baoning vinegar, a little monosodium glutamate, 2 tsps of sesame oil and a proper amount of salad oil.
Practice:
1. Clean the eel, cut it into thick shreds, blanch it in boiling water, take it out and drain it.
2. Ignition in a pan, the salad oil is heated to 70%, the shredded eel is put into the pan and fried for about 1 min, and then taken out and dispersed. When the oil temperature reaches 80%, the shredded eel is put in and fried for about 2 minutes, and when it turns golden, it is taken out and drained for use.
3. Leave a little base oil in the pot to heat up, stir-fry the pepper until it is burnt, and take it out; Add shredded red pepper, garlic slices and onion ginger to stir-fry until fragrant, then add shredded eel, add mash juice, stir-fry celery for a while, then add white sugar and monosodium glutamate, cook and stir-fry vinegar evenly, and finally sprinkle coriander and pour sesame oil.
What's the best way to cook dried eel?
Dry stir-frying is a very common kind of cooking in Sichuan cuisine. It is mainly to stir-fry the ingredients slowly with oil to produce a special kind of burnt flavor and crispness. Besides dry stir-frying green beans, there are also common dry stir-fried shredded beef, dry stir-fried soybean sprouts, dry stir-fried eel and so on.