Nanchang food top fragrant food and beverage management limited company is a professional snack food training center

Training content

1. Processing equipment use and the purchase of utensils.

2. Recognition and purchase of flour.

3. Recipe and practice of dumpling and wonton skin.

4. Preparation and preparation of fillings.

5. Making and practicing techniques.

6. The making of Thousand Miles Wonton Oil.

7. Steaming, boiling and frying of dumplings and wontons.

Thousand Chili Wonton is a traditional specialty snack of Fujian Province, belonging to the Min cuisine. It consists of refined Thousand Miles spices, refined flavored meat filling and soup. The soup is clear in appearance, and the wontons have thin skin and large filling, crystal clear, smooth texture, fragrant in the mouth, and long aftertaste, which is a kind of food with special local characteristics and suitable for the national taste.