Chicken breast 2 pieces of garlic 68 cloves of oil right amount of black pepper right amount of soy sauce right amount of sea salt right amount of pepper according to personal preference lemon slices according to personal preference.

working methods

1

After cutting the chicken breast several times with a knife, pour in a little oil, black pepper, sea salt, soy sauce and chopped garlic cloves (and peppers) for curing. Add some oil to a medium hot pot, add the marinated chicken breast and fry for 2-3 minutes.

2

Fry until it is slightly golden brown, then turn over and fry for 2-3 minutes (you can turn over continuously and slightly open the chicken breast with chopsticks to see if it is completely cooked inside)

three

The chicken breast is completely cooked, so you can plate it! Squeeze a little lemon juice to increase the refreshing aroma, or you can balance it with a little hot food ~

four

service