condiments

Beef tenderloin

200 grams

tomato

two

Cherry tomato

150g

condiments

refined sugar

Proper amount

salt

Proper amount

energy

Proper amount

onion

50 grams

step

1. First cut the top of the tomato with a cross knife, cut the breast into diced meat, cut the onion into sections, and slice the ginger.

2. Put half a pot of hot water in the pot, add tomatoes, cook until the tomato skin becomes wrinkled, take out cold water, then peel the tomatoes and cut them into pieces, and dice the cherry tomatoes.

3. Put oil in the pan, saute ginger slices, pour in tomatoes, stir-fry to get juice, and pour in brisket and stir-fry for a while.

4. Then pour half a pot of water. When the water boils, turn it down. After boiling for 40 minutes, add cherry tomatoes, cover and continue cooking for 15 minutes.

5. Then add onion, cook for two minutes, add a spoonful of salt and a little sugar to taste, and mix well to taste.