Flour 100G, cold water 55G, sugar 1 tablespoon, dry yeast 1G, cocoa powder 1 tablespoon.

working methods

1. flour 100G, cold water 55G, sugar 1 spoon, dry yeast 1G, knead into smooth and uniform dough, and then exhaust. Take 1/5 portions of dough, add cocoa powder and 1 teaspoon of cold water, and knead into cocoa-colored dough. The remaining 4/5 dough is divided into three equal parts and rounded.

2. Take a white dough, grab a small ball and keep it as an eye, and flatten the rest to make a bear face base. According to your own preferences, you can also pack stuffing such as bean paste and milk yellow.

3. Cocoa-colored dough is divided into 9 equal parts and kneaded into a circle (because the dough is small and easy to dry, the surface must be covered with wet gauze in time).

4. Take a small piece of dough, first grab a small piece and keep it as a nose, then flatten the rest into an ellipse and cut it into two semicircles from the middle.

5. Put the semicircle on both sides of the head and wipe a little water on the joint (this will make it better bonded. Don't wear too much)

6. Take two small pieces of cocoa dough and roll it into a flat oval to make dark circles.

7. Install the reserved white eyes to complete the eyes.

8. Put a little water on the bottom of the eye mask and stick it on your face.

9. Finally, decorate the reserved cocoa dough into a nose and put it in a steamer for 20 minutes.

10. Put cold water on the pot and steam for 20 minutes after the water boils. Turn off the fire and stew 10 minute.