How to make chicken feet with pickled peppers?
Ingredients: chicken feet, pickled pepper seasoning: white vinegar, ginger, garlic cloves, pepper, fragrant leaves, star anise, cinnamon, salt, chicken essence, pickled chicken feet with pure water. 1. Wash the chicken feet first, and then split them in two with a knife to facilitate the taste. Prepare seasoning. 2, chicken feet into the pot, add ginger, garlic cloves, pepper, fragrant leaves, star anise, cinnamon, salt. 3. Cook for about 13 minutes until the chicken feet are cooked. Be careful not to cook the chicken feet too badly. 4. Take out the chicken feet and shower them under the tap water to avoid freezing in the future. Wash off the gum and grease and let them cool.
5-6. Prepare a glass or ceramic container, put pickled peppers and pickled pepper water (you can chop pickled peppers if you like spicy food), add some purified water or boiled water, then pour a proper amount of white vinegar, stir well, and add chicken essence and salt. 7. Throw the cold chicken feet into the pickled pepper water, cover them and put them in the refrigerator for them to taste. 8. My own taste feels the best in two days. Turn it over every once in a while to make the taste more uniform.
Tips:
If you buy pickled peppers with enough pickled pepper water, you don't need to add white vinegar to taste. Don't cook chicken feet too badly, or you will lose the crisp and refreshing feeling after soaking.
Tips for purchasing white vinegar: Pay attention to the formula table when choosing white vinegar. There are two kinds of white vinegar on the market, one is edible acetic acid and the other is pure grain brewing. It is best to choose white vinegar brewed from pure grain. Chicken feet are the main material. Accessories: pickled pepper, a bottle of cooking wine, white vinegar, sugar, pepper, ginger and purified water. 1. Cook chicken feet in cold water and take them out. 2. blanch the chicken feet and cut off the nails.
Chicken feet with pickled peppers is a unique folk food in Chongqing, which belongs to Chongqing gourmet snacks. It is famous for its sour taste, tough skin and fragrant meat. Chicken feet with pickled peppers are not only elegant, but also deeply loved by ordinary people. This delicious food has the effects of stimulating appetite, promoting fluid production to quench thirst and promoting blood circulation. The production process is more exquisite, so that the spicy taste of pickled peppers penetrates into the chicken feet. Authentic chicken feet with pickled peppers, fat and white, are fragrant and fragrant when chewed, and have a strong flavor enhancement effect. Chicken feet and chicken feet are folk nicknames in the catering industry. Chicken feet with pickled peppers (red pickled peppers, wild peppers can be millet peppers, and chicken feet with mountain peppers have the best flavor) are brewed from selected chicken feet, which originated from Chongqing's unique folk food and gradually became popular in Sichuan and Chongqing. In recent years, local enterprises in Chongqing have industrialized chicken feet packaging, holding invention patents, which have spread all over the country and are well received by the people of the whole country.