I only know that "Muslim Nine Bowls" is a three-steamed nine-button dish of steamed mutton, braised beef, braised pork balls, tofu beef boxes, egg beef rolls, stewed beef with carrots, red-cooked chicken pieces, mutton offal, jujube yam and Sichuan cuisine, and it is a category of Sichuan cuisine. The same banquet dishes, popular simple meals, home-cooked dishes and flavor snacks form a complete flavor system. (1) Exquisite banquet dishes are complicated to make and exquisite in craftsmanship. The raw materials are generally delicacies and seasonal fresh vegetables. Among them, the famous dishes are dried scallops with garlic, steamed bamboo chicken, wishful dictyophora, tea duck and diced chicken with chopped pepper. It can be said that the variety is rich, the seasoning is fresh, the color and taste are equally important, the shape is charming and the style is spectacular. (2) Three Steamed and Nine Buckled Dishes This is the most rustic farmhouse banquet in Bashu. Mainly based on local materials, meat and vegetables are matched, soup and vegetables are equally important, and the processing is fine. Fat, delicious and affordable. Judging from the dishes of banquets in various places, most of them are mainly steamed and braised. Although there are pickled fish or spicy dishes such as fish and meat, most of them are "salty". Such as steamed pork, braised pork, steamed elbow, crispy meat, boiled meat, Dongpo meat, braised duck, braised chicken, braised pork and so on. (3) Popular simple meals, which are spicy and delicious, are different from other dishes. Its characteristics are fast cooking speed, economy and variety of tastes, which can meet the needs of consumers at all levels. There are famous dishes with spicy flavor, such as kung pao chicken, white meat with garlic, boiled pork slices, Mapo tofu, and other delicacies without spicy flavor, such as crispy pork slices, braised assorted dishes, braised three delicacies, pocket tofu, crispy duck and so on. (4) Home cooking is mainly based on seasonings commonly used at home. It is a convenient, simple and easy-to-use dish, which is deeply loved by the public. It is also a dish that can be cooked by restaurants and families. Many families in Bayu love to make pickled peppers or homemade douban, and cooking with it is naturally spicy, such as bean fish, home-made tofu, shredded pork with fish flavor, Sichuan-style pork, fried shredded pork, minced peas, cross-river tofu and so on. (V) Folk Snacks Bayu's folk snacks are various and colorful, paying attention to unique delicacies, such as glutinous rice balls, wonton soup, Dandan Noodles beef, Deng Ying beef, husband and wife lung slices, spiced dried bean curd, etc., which have attracted many diners.