There are many ways to make duck legs, such as roast duck with mushrooms, duck legs with honey sauce, duck legs with dried tangerine peel and taro, duck legs with fish-flavored crispy skin and duck legs with dried tangerine peel and taro.

Mushroom roast duck:

Ingredients: 2 duck legs, 500 grams of taro, pepper, pepper, ginger, onion, garlic, cooking wine, red bell pepper, salt and a glass of beer.

Method:

1, duck leg cut into 1, 5cm, mushroom taro cut into 2cm pieces for later use;

2. Blanch the duck pieces and the mushroom taro separately, and add cooking wine to remove fishy smell after the duck pieces are blanched;

3. Add oil to the wok. Saute pepper, pepper, ginger, onion and garlic, add duck pieces and stir-fry for 5 minutes;

4. Add salt, mushrooms and solid-free broth, add beer, simmer for 3 minutes and cook for half an hour;

5. Add chopped green onion and bell pepper to the pot for color matching.