And the head of the opium fish, is better than the body of the opium fish, so that the catering stores in the food court to buy food, are to buy the head of the opium fish or the tail of the opium fish, the whole to buy very little, not good sales of the dish, not many catering stores will buy. This dish does not taste bad, or sea fish, basically wild. Plus the price of food is not expensive, a braised carp are tens of hundreds, steamed opium fish head is only 50 less than, cheaper than chopped pepper fish head. Good food is not expensive have face, is this dish has become a restaurant high-frequency dish mystery.

As a dietitian who grew up eating fish and shrimp as a child, I'll answer this question! Crow's feet fish head, chicken claws, pig's feet ...... These ingredients have a **** the same characteristics, pay attention to these issues you will understand why the restaurant hotel opium fish head often seen, and higher protein content, fat opium fish meat are where to go. This fish head are imported, mainly from Russia and North America, foreign sales are fish body, head and tail are scraps, foreigners do not eat, just Chinese people eat. So these originally do garbage let off the fish head and tail was imported to China on the table.

It is actually the head of the Greenland halibut. This species is found in both the Atlantic and Pacific oceans, so it's not accurate to say that Atlantic halibut is better than Pacific halibut. The reason why restaurant dishes are fish heads stems from the fact that both the head and tail of Greenland halibut are commercial ingredients, and the importer imports the raw material, which is the head of the fish. The meat ages easily. Another way to eat is to boil soup, fish head tofu soup, fish head without frying, directly into the water to boil, the same put onions and ginger wine, and so on the open twenty minutes on the tofu diced and poured, the water boiled, you can eat, ride the heat to eat, the salt should be the last to put. The flavor is better than the soup of fathead fish, and salmon head for soup is also good.

This kind of thing, depending on how you understand: Europeans do not eat fish heads and tails, Chinese people do like to eat fish heads and tails, then spice things up a little bit to take what you want. Can also be turned around: the Europeans do not eat the foot sold to the Chinese, which is bullying the Chinese, is national discrimination.