2. Ingredients: 2 eggs, a little parsley, flour 150g, starch 150g, kelp shreds, onion and ginger shreds.

3. Slice the pork and put it in a bowl.

4. Use egg white 1, flour, starch and appropriate amount of salt to make a paste, and adjust the size of the meat slices.

5, hot pot wide oil, the next piece of meat fried into golden brown, remove.

6. Beat the remaining yolk and whole egg into egg liquid, spread it into an egg roll, and then cut it into silk.

7. Put the fried meat slices into a deep bowl, add the broth/water, and add the onion and shredded ginger. Steam for 20 minutes on high fire, and take out the onion and ginger.

8. Secrete the soup in the steamed meat bowl into a frying spoon, add kelp and shredded eggs, cook for a few minutes on medium heat, and then pour the meat slices into the pot. Season with salt, monosodium glutamate and a little vinegar.

9, out of the pot, put it in a deep basin, sprinkle coriander on the surface, hot and sour, crispy and delicious.