Youxian dried incense, red chili, green chili, garlic, soybean, water, cooked gypsum, brine.

Approach 1: 1, dried beef from Youxian cut into slices, blanch in boiling water and drain; green and red chili peppers washed and chopped spare, garlic cloves washed and cut into pieces spare.　　2, put a little oil in the pot, into the chili pepper stir fry flavor into the blanched dried stir fry, and then in turn into the appropriate amount of soy sauce, salt, oyster sauce, chicken broth, garlic cloves, stir fry evenly thickened with a little sesame oil can be mounted on the plate.

Practice two:

"Youxian dried incense" production is very careful. First of all, you must choose fresh soybeans, remove impurities and wash, soak in water for a few hours, so that soybeans eat through the water, and then grind into pulp, filtered soybean residue, properly heated to a certain temperature, and mixed into the gypsum water mixing evenly for the point of paste, to be soybean milk to be solidified into a bean curd brain, and then scooped with a scoop of soybean milk to the preparation of a special wooden box, light pressure and filtered dry water, that is, into the fresh dried incense. After the fresh dried meat is taken out of the oven, it is wrapped into a block with gauze, and gently pressed on the dried meat with special wooden board, about 4 hours later, you can get the shaped dried meat block, and then the dried meat block is brined with brine, and then you can get the finished product of dried meat in Youxian County. At the same time, this process must be taken seriously. 1. Dried Yuxian spices are the best low insulin ammonia stems of special food 2. Prevent and resist osteoporosis

3. Improve memory and mental concentration

4. Prevent and resist aging and dementia

5. Prevent and resist liver function diseases

6. Prevent and resist diabetes Huangjia Dried Yuxian spices storage notes:

1, 1-5 degrees cold refrigeration, freezing will make the dried incense shrink, can not be re-sold

2, dealers reported goods, please report one at a time, I can do daily delivery

3, shelf life is 15 days, but the earlier the pot, the stronger the soybean flavor, the better the taste

4, the Royal JIA dried incense did not add preservatives, aroma enhancers and other additives

5, you can look at the water inside the package to analyze the quality of the product

6, the Royal JIA dried incense is a good choice. You can see the water inside the package to analyze the quality of the product, the cleaner the better, the more turbid the worse the quality

6, please stop selling immediately when you find the deterioration

7, please do not sell the products that are crushed, bloated and leaking in transportation

8, when we send the first shipment, we have taken the three certificates and the inspection report, and we ask the dealers to store them in preparation for the future

9, the environment in which we store them has a significant influence on the shelf life of the dried meat

9, the storage of the dried meat. The environment has a great impact on the shelf life of dried jerky, 15 days is not absolute

10, Huangjia dried jerky 500 grams of a packet of 8 slices of dried jerky Youxian dried jerky the main local specialties of the brand has Lazi, Huangjia and Tiandouxiang, etc.