Can be cooked a second time.

Put the zongzi back into the pot and cook again. It is very important to add water to boil the rice dumplings, because it takes a long time to cook the rice dumplings, and it usually takes about 1-2 hours to re-boil them. Therefore, you need to add enough water at one time, usually at least 10 cm to cover the rice dumplings. The purpose of this is to: During the process of cooking the rice dumplings, there is a fear that the rice dumplings will float up and the top ones will not be able to enter the water, resulting in the occurrence of fish traps.

As the water temperature of the rice dumplings continues to rise in the pot, the flavor of the rice dumpling leaves and the sweet aroma of the glutinous rice will slowly penetrate. In this way, the cooked rice dumplings will be sweet and delicious. Finally, find a heavy object to press them. In this way, the rice dumplings will not float and can effectively avoid getting caught.

Extended information

In making rice dumplings, this sentence is vividly reflected. Cooking rice dumplings is not only a technical job, but also a hard work. The rice dumplings made at home usually need to be cooked. After the high heat comes to a boil, turn to medium heat and cook for about 1-2 hours;

Using a pressure cooker usually takes about 30 minutes. You must not rush this, otherwise the cooked rice dumplings will not be delicious. Remember, you must not rush out of the pot after cooking, but soak it in the pot for about 20 minutes. This will make it more flavorful, sweeter, and softer.