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Five excellent ways to eat celery leaves:

1, dumplings to celery leaves washed and chopped, and meat mixture according to the ratio of 1:1 mix well, put a little salt, ginger, five spices and other seasonings, so that the dumplings made of fresh flavor.

2, scrambled eggs will be cleaned and chopped celery leaves, in a bowl, beat 2-3 eggs, add chopped celery leaves and mix, and then poured into the hot frying pan and stir-fried, that is, into the celery scrambled eggs.

3, cold mix will be blanched celery leaves, fish out and gently squeeze out the water, chopped with a knife. Dried bean curd cut into 5-6 mm dices, and celery leaves together into the basin, put the appropriate amount of salt, soy sauce, sesame oil, monosodium glutamate, sugar, mix well. This dish is green in color, fresh and tasty.

4, pancake celery leaves washed and chopped, blanched with water. In a bowl, beat 2 eggs, and celery stir, and then add the right amount of flour, into a paste. Pour a little oil in a pan and fry it. The omelette has the fresh flavor of celery leaves and is soft and delicious.

5, do the soup will be celery leaves, wash, pour water into the pot, put seaweed, refined salt, boil. Add celery leaves, and thickened with water starch, beaten egg, and then a little sesame oil can be.

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