China’s famous teas are mainly divided into green tea, black tea, oolong tea, white tea, yellow tea, dark tea and reprocessed tea. 1. Green tea: Also known as unfermented tea. It is made from suitable new shoots of tea trees and is made through typical processes such as greening, rolling and drying. According to different drying and fixing methods, it is generally divided into fried green, baked, sun-dried and steamed green tea. Green tea has the characteristics of "clear soup and green leaves, strong astringent taste". Green tea is the earliest tea in history, dating back more than 3,000 years. It is also the tea with the largest output in my country. The production areas are mainly distributed in Zhejiang, Anhui, Jiangxi and other provinces. Representative teas include West Lake Longjing, Xinyang Maojian, Biluochun, Huangshan Maofeng, and Lushan Yunwu. 2. Black tea: Also known as fermented tea. It is made from the new buds and leaves of the tea tree suitable for making this product, and is refined through typical processes such as withering, rolling, fermentation, and drying. The color of its soup is mainly red, hence its name. Black tea can be divided into souchong black tea, gongfu black tea and broken black tea, which is the second largest tea category in my country. Representative teas include Dianhong, Yixing black tea, and Keemun black tea: 3. Oolong tea: also known as green tea, semi-fermented tea. It is a tea category with unique characteristics among the major tea categories in my country. Oolong tea combines the production methods of green tea and black tea. Its quality is between green tea and black tea. It has the strong flavor of black tea, the refreshing fragrance of green tea, and has the reputation of having green leaves with red edges. The pharmacological effects of oolong tea are outstanding in decomposing fat, losing weight and building bodybuilding. It is called beauty tea and bodybuilding tea in Japan. Representative teas include Wenshan Baozhong tea, Anxi Tieguanyin tea, Dongding oolong tea, and Wuyi Dahongpao tea. 4. White tea: It is a slightly fermented tea and is a special treasure among Chinese teas. It is named because the finished tea is mostly buds, covered with pekoe, like silver and snow. The main production areas are in Fujian Province (Taiwan Province also has a small amount of production) in Jianyang, Fuding, Zhenghe, Songxi and other counties. The production process of white tea is generally divided into two processes: withering and drying, and the key is withering. The characteristics of the white tea production method are that it neither destroys the activity of enzymes nor promotes oxidation, but also maintains the aroma and freshness of the soup. The main varieties are White Peony and Silver Needle: 5. Yellow Tea: People discovered from fried green tea that due to insufficient or untimely drying after finishing and rolling, the leaf color turned yellow, so a new category - yellow tea was born. Yellow tea is a type of fermented tea. The production of yellow tea is similar to that of green tea. The difference is that there is an additional simmering process. This stale heaping process is the main feature of the yellow tea production method and is also the basic difference between it and green tea. Yellow tea is divided into three categories: yellow bud tea, yellow small tea and yellow large tea according to the tenderness of the fresh leaves and the size of the buds and leaves. Representative teas include Junshan Silver Needle, Mengding Huangya, and Huoshan Huangya: 6. Dark tea: It is a unique tea with a long production history in my country. During the processing, the fresh leaves are fermented and turned black, so it is called dark tea. Black tea can be brewed and drank directly, or it can be pressed into pressed tea (such as various brick teas). Mainly produced in Hunan, Hubei, Sichuan, Yunnan and Guangxi provinces and autonomous regions. Because it is mainly sold to border areas, the pressed tea made from black tea is also called border-marketed tea. The representative tea is Pu'er tea: 7. Reprocessed tea: Products that are reprocessed from the raw materials of basic teas - green tea, black tea, oolong tea, white tea, yellow tea and dark tea are called reprocessed tea. It includes scented tea, pressed tea, extracted tea, fruity tea and medicinal health tea, etc., each with different tastes and effects. Representative teas: scented teas include jasmine tea and pearl orchid tea; pressed teas include Tuocha and Liubao tea; instant teas include Luyuan brand instant tea: