Ingredients: 300g of flour.

Accessories: appropriate amount of corn oil, baking powder 10g, appropriate amount of cooked peanuts, and half a teaspoon of salt.

Specific steps:

1. After mixing baking powder and flour, add warm water and stir to form a floccule.

2, into a soft dough, simmer for 20 minutes.

3. Cook the peanuts until they are red with a rolling pin. It needs to be broken.

4. After the noodles are cooked, roll them into big cakes.

5. Coat with corn oil and sprinkle with salt.

6. Sprinkle peanuts and rub well.

7. Roll it up.

8. Divide into small doses about 2 cm wide.

9. Form a circle in pairs.

10, rolled into a half-centimeter-thick cake.

1 1. Pick up cookies and brush them with corn oil.

12, buckle on the baking tray. When all is done, brush a layer of oil on the surface of the cake.

13, put in the oven, set 170 degrees, 15 minutes.

14, bake the cake.