2. Boil the soup base: wash the pork bones and chicken, soak the bleeding water in water, boil it in cold water, add ginger slices, onion slices and cooking wine to remove fishy smell, take out the boiled water and rinse it off, put the pork bones and chicken in the pot, add enough water, add ginger slices, and boil it on low heat for 3 hours, and the soup base will be cooked.
3. Prepare side dishes: We also call yuba, auricularia auricula and daylily as golden lilies here. There are many in the mountains here, which are especially delicious for making sour soup. All these ingredients that need to be soaked in advance are soaked, and yuba is slightly inclined; Pick the fungus and tear it into small pieces; Remove the old part of the day lily and cut it into small pieces. Wash and cut mushrooms, roast pork into small pieces, wash and cut leeks into small pieces, shred ginger, cut fried tofu into small pieces, cut crab sticks into small pieces, shred onions and cut tofu skin into small pieces, and the side dishes are ready. You can put the side dishes according to your own preferences.
4. Making halogen: Next, make halogen. Add the boiled soup base to the pot. After boiling, put the sliced meat, yuba, auricularia, day lily, mushrooms, fried tofu, crab stick, bean curd skin, ginger and onion into the pot in turn. Add salt, thirteen spices, chicken essence, soy sauce, oyster sauce and pepper and cook for a while. Add a little starch to the bowl, add water and stir into starch water; Add eggs in another bowl and stir into egg liquid; Slowly add the stirred starch water into the pot to thicken, stir while adding, turn to low heat after boiling to prevent the bottom from being burnt, slowly pour the stirred egg liquid into the pot, turn off the heat after the egg liquid is set, and spread the leek evenly on the marinade.
5. Spray oil on the halogen seeds: it is also a key step to spray oil on the halogen seeds. It is best to use pork, which will be more fragrant and delicious. Otherwise, rapeseed oil can also be used. Add pork to the wok, add spices such as ginger, onion, pepper, cinnamon and star anise with oil heat, and fry them with low fire. After the fragrance of the spices is fried, take out the spices and pour the oil evenly on the leek while it is hot, which will make them look good and delicious.