Preparation materials: 3 eggplants, green pepper 1, red pepper 1, garlic, oil, salt, mushroom powder, pepper and coriander.

Production steps:

1, prepare materials.

2. Wash and steam the eggplant and take it out to cool.

3. Wash and chop the green and red peppers, coriander and garlic, add appropriate amount of oil to the wok, stir-fry the pepper particles, and then take them out and throw them away.

4. Saute minced garlic, add chopped green pepper and stir fry.

5. Season with salt, mushroom powder and coriander powder.

6, pan cooling

7. cut the eggplant in the middle, don't cut the sides, and fill the middle.

8. Wrap the eggplant bag

9. When eating, you can tear the eggplant into strips and mix in the stuffing.