2. Accessories: half of onion, 2 teaspoons of salt, garlic 1 petal, oyster sauce 1 spoon, chicken essence 1 granule, 3 tablespoons of oil, thirteen spices 1 teaspoon, pepper powder 1 teaspoon, and spiced powder/kloc.

3. Peel and slice potatoes. Slice carrots and cut small tomatoes. Take out the sweet potato powder in boiling water for about five minutes and set aside. Cut the onion and slice the garlic.

4, the oil is seven minutes hot, add onion and garlic slices.

5. Add tomatoes and juice.

6. Add potato chips and carrot chips and stir fry for two or three minutes. Add seasoning, except chicken essence and oyster sauce.

7, add vermicelli, continue to stir fry, stir fry process, constantly add water, in order to prevent sticking to the pot.

8. Finally, add chicken essence and oyster sauce. Collect the juice until there is no juice.