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Seafood should be about quality, where is the better seafood in the northeast?

The three eastern provinces only Liaoning Province is a coastal province, so this question is very good answer, where the Northeast seafood is good, of course, is the Liaoning seafood is the best. Hainan, although the culture has been infinitely close to the Northeast, but after all, in the geographic sense is not the Northeast, so when it comes to the Northeast seafood we will not count Hainan.

Liaoning Dalian and Dandong Yellow Sea is Northeast seafood the best place, seafood throughout the year is good, you can say that only you do not dare to eat, there is no good, because this sea is in the continent of the warm and cold water junction, seafood is extremely fertile, before and after the Dragon Boat Festival, the local morning market prices The price at the local morning market before and after the Dragon Boat Festival is also the cheapest time.

Seafood is good to eat to see the sea temperature is not low, cold water seafood is certainly delicious

This is an objective fact! Liaoning is the only one of the three northeastern provinces that has six cities near the sea! Dandong is the northernmost starting point of China's coastline adjacent to the Yellow Sea, Dalian half of the Yellow Sea half of the Bohai Sea, the other cities Yingkou, Panjin, Jinzhou, Huludao are Bohai Sea! The Yellow Sea water to be lower than the Bohai Sea temperature of about 3 ℃

And the sea water is not as serious as the Bohai Sea pollution! So where the seafood is delicious is naturally clear! Secondly, Dandong's flying crabs are much more expensive than those in the Bohai Sea! More than 2 times more expensive and also hard to buy! Off-season when Dandong local flying crab are 240 ~ 280 dollars a catty! The Bohai Sea is between 50 and 80 dollars!

These waters are rich in a variety of seafood, such as sea cucumbers, wrinkled abalone, Hawaiian scallops, sea snails, sea urchins, purple stone house clams, hermit crabs, oysters and so on. We have filmed them fishing seafood before, the picture is divers fishing sea cucumbers, the sea water is deeper, fishing sea cucumbers have to rely on diving, this is a very dangerous industry. There is also 24-hour surveillance to prevent outsiders from stealing seafood.

Why is the seafood in this part of the world delicious? Because this is a cold water cluster in the Yellow Sea, located 20 meters below the surface of the sea-30 meters, the cold water cluster of the bottom of the summer water temperature in 4.6 ℃-9.3 ℃ so that the excellent quality of the water to create perfect seafood. Cold water group can ensure a certain depth of seawater in the summer in a relatively low temperature and high salt state, the water temperature is very suitable for shrimp scallops, sea cucumbers and other deep-sea aquaculture crop growth, and a variety of other seafood are also delicious!