The gumbo in addition to soup, can be used as a hot pot pot soup stock, soup noodle soup stock, but also as a roasted vegetable soup stock
The gumbo, there are currently a beef broth flavors, old hen soup flavor, pork bone soup flavor, thick smooth fish soup flavor, you need to add 3 bowls of water in the pot, after the water boiled, the soup will be boiled, and then the water will be boiled. Old hen soup flavor, pork bone soup flavor, thick smooth fish soup flavor, you need to add 3 bowls of water in the pot, wait for the water to boil, put the soup treasure into the pot, stir until completely melted, and then add the favorite vegetables, cooked. Personally, I prefer chicken soup, so I buy more of the old hen soup flavor.
Soup treasure is full of uses, a small piece of soup jelly, just 3 bowls of water (***750ml) plus 1 piece of soup treasure, plus any ingredients, you can achieve a bowl of nutritious and delicious soup! At the same time can also be used as a hot pot pot base soup, under the soup noodle soup, on the soup vegetable seasoning
The thick soup treasure can be used to make wontons, but also can be boiled pasta a congee a can be. Add the right amount of water to the pot, put in Knorr BioSoup as a soup base seasoning for the main food, simmer until boiling and then put in the wontons, noodles and other staple food to cook on the line.