Compared with meat eggs, the shell of grass-fed eggs is lighter in color and the protein is thicker. The fried dishes are bright yellow in color and taste fresh and tender! It is really rare to find real local eggs in rural areas now, because when animals are raised on a large scale, they must eat feed. Therefore, many local eggs on the market may be because they are from local chickens. of eggs.

There are certain safety risks in grass-fed eggs. The nutritional value of grass-fed eggs is directly related to the food an individual feeds. My mother’s family is from a rural area. I have seen this with my own eyes and it has a lot to do with feeding. Some The nutrition in the feed is not comprehensive. Farmers raising free-range chickens eat mixed food. They mainly hunt wild animals during the day, so they will eat some polluted omnivores. Secondly, farmers who raise free-range chickens do not pay enough attention to vaccine and epidemic prevention issues, which may lead to some bacteria and viruses in the hens.

Red eggs are eggs fed by chicken farms. They have high egg production and contain 13.3 grams of protein, 8.8 grams of fat, 2.8 grams of carbohydrates, 234 mg of vitamin A, and 234 mg of retinol. Thiamine 0.11 mg, riboflavin 0.27 mg. The taste of grass-fed eggs is indeed different, especially the yolks. The yolks of hard-boiled eggs are particularly fragrant. It's different from brown eggs. It is recommended that if you want to eat hard-boiled eggs, you can buy grass-fed eggs, and if you want to cook ordinary dishes, you can buy brown eggs.

The feeding habits of stupid chickens are relatively complex. Whole grains, small bugs, and grass seeds are all edible foods. The amount and types of nutrients such as amino acids and vitamins obtained are relatively large, which makes stupid chickens more nutritious. The taste is more diverse; the shelf life of green shell eggs is very long, and the shelf life can reach about 2 and a half months under 20℃. Of course, the green shell gives people a fresh feeling, which is why green eggs are so popular. It’s not surprising that the price is high. Purely free-range green-shell eggs are mostly inconsistent in size and have low yields. On average, a chicken can only lay more than 80 eggs a year, which is half the output of ordinary native chickens. They have greater energy savings and higher nutrients. The nutritional value is higher, the egg yolk has a larger proportion, and the egg white is thicker.