Starbucks Raw Coconut Latte is a new coffee launched by Ruixing Coffee with an innovative concept, which, among other things, uses a blend of cold-pressed coconut milk and coffee. The latte also has a very high face value, leading to a period of time when it was often hard to find a cup of coffee. Ruixing Coffee is most common on college campuses, and the groups that welcome it the most are also college students and white-collar groups.

Coconut tea, Coconut tea is a caffeinated herbal drink that mixes coconut flakes and milk into green or black tea to create a special combination of powerful active ingredients and delicious flavor, and while the drink is relatively new to the U.S. and parts of Europe, it's been grown in the tropics, where coconuts are typically grown, for generations.

Coconuts are rich in saturated fats, including high levels of lauric acid, as well as magnesium, iron, vitamin C, potassium and fiber. Green and black teas are rich in polyphenols and other active ingredients that provide a wide range of health benefits, and when you combine these two elements, the result is a superfood beverage you never thought possible.

Raw coconut is actually coconut milk, or to be more precise, a coconut plant protein drink, and it's actually the same kind of thing as the familiar Y-Tree brand of coconut milk, R Lucky's Raw Coconut Latte, which is made from espresso, coconut milk, and sugar syrup, and many people replicate the Raw Coconut Latte at home with thick coconut milk, which is actually pretty much the same thing as coconut milk.