Lettuce and eggs are a perfect match. Scrambled eggs with lettuce are as follows:

Ingredients: 65438+ 0 lettuce and 2 earth eggs.

Accessories: appropriate amount of salt and oil.

Steps:

1, prepare all the ingredients.

2. Cut the lettuce into filaments.

3. Add appropriate amount of salt and marinate for 10 minute.

4. Squeeze the pickled lettuce with your hands and squeeze it a little.

5, put oil in a hot pot, pour in the broken egg liquid, stir fry, and take out the pot.

6, pour oil into the pot, heat, add lettuce, stir fry quickly until soft.

7. Finally, add scrambled eggs and stir evenly. The lettuce in front has been salted, so there is no need to add salt in this step.

8. Finished product drawing.