The thirteen best old Beijing snacks include bean noodle cake, Aiwowo, sugar rolled fruit, ginger row of fork, sugar ear, noodle tea, deep-fried noodle cake, toad spitting honey, charcoal ring, sugar burnt pork, pea yellow, fried liver, and cream fried cake.

2. What is the most famous snack in Beijing?

(1) Peking Duck

When it comes to roast duck, of course it is the best Peking Duck, which is one of the most representative snacks in Beijing, and is loved by many domestic and foreign tourists. Peking duck has a long history, the earliest is the palace food, gradually into the folk, because the production of Peking duck is very careful, so in the flavor is also incomparable. Peking duck is roasted with fruit wood charcoal fire, the duck is fat but not greasy, crispy outside and tender inside is very delicious.

(2) Old Beijing Fried Noodles

Old Beijing Fried Noodles can be eaten in all streets of Beijing. Old Beijing Fried Noodles is one of the most characteristic food of Beijing, the noodles are Q-bouncing, and after adding the special sweet noodle sauce, with diced meat stir-fried toppings, and then finally mixing in the yellow flowers, bean sprouts and other side dishes, a bowl of delicious Old Beijing Fried Noodles will be ready, which is one of the most favorite foods of the people of old Beijing.

(3) Old Beijing Copper Pot Shabu Shabu

Beijingers love to eat shabu shabu, especially this traditional old Beijing hot pot, copper pot shabu shabu, which is characterized by the use of a copper pot as a utensil for shabu shabu, and the lamb broth base is very popular, which ensures that the lamb is fresh and flavorful. The lamb is delicate and does not have any stinky flavor. To make the copper pot shabu-shabu delicious, the dipping sauce is very important, usually made with red curd, leeks, sesame sauce, etc., which has a unique flavor.

(4) Popping tripe

Popping tripe is one of the specialties of old Beijing, which is made with fresh tripe or sheep's tripe, and this snack is very popular in Beijing. Popping tripe production is simple, will be cleaned after the tripe or sheep belly, cut into strips, and then boiled and cooked, plus sesame sauce, vinegar, chili oil and other condiments to seasoning, although the practice is not difficult, but the taste is very good, crisp and fresh.

(5) marinade

Marinade is a kind of cuisine that puts fire-roasted, stewed pig intestines and pig lungs together to cook, and it is said that in the Guangxu period because of the high price of suzuka meat cooked with pancetta, people used pork head and pig jowl instead. After the spread of folk cooking experts, over time, the creation of lo-boiled fire-roasted. Old Beijingers usually eat lo-boiled as a regular meal.

(6) Fried Liver

Fried liver is a traditional snack in old Beijing, which has a history of hundreds of years, and Beijingers like to eat fried liver as breakfast. Fried liver has also become a part of Beijing's traditional breakfast, the authentic Old Beijing fried liver soup is thick and oily, with garlic flavor, eating fat but not greasy, garlic aroma, liver and gravy can be perfectly blended together, the flavor is unique.

(7) Noodle Tea

Noodle tea is a popular Beijing snack, basically sold at breakfast time. Noodle tea is a kind of porridge made with millet or surimi noodles as the main ingredient, and added sesame sauce, sesame oil, pepper, salty salt and other ingredients boiled into a kind of congee, Beijing people say drinking noodle tea, not eating noodle tea, do not need any utensils, use one hand to carry the bowl, and then along the edge of the circle drinking