Cough syrup Nin Jiom's loquat cream is good and recommendable.?

Specifically cough syrups are mainly Chuanbei cough syrup, Apricot Sue cough syrup, and Semixia cough syrup. These three common cough syrup, although the ingredients are not the same, but in the cough treatment effect and safety are not significantly different, all have the role of cough expectorant, suitable for phlegm cough wind-cold cold, symptomatic cough, cough, coughing, coughing sparse white phlegm, and accompanied by nasal congestion, running clear.

Drinking syrup taste sweet, so many people are accustomed to drink a mouthful of water immediately after drinking to dilute the sweetness. In fact, part of the cough syrup cough effect, is to rely on the syrup covering the surface of the mucous membrane in the pharynx, reduce the inflammation of the mucous membrane stimulation.

If you drink water immediately after taking the medicine, it will reduce the concentration of the drug on the surface of the mucous membrane of the pharynx, and at the same time, it will dilute the gastric juice, weaken the gastrointestinal absorption of the drug, reducing the effect of the drug to stop the cough. Therefore, it is best not to drink water within 10 minutes after drinking cough syrup; similarly, cough syrup can not be washed down with water.

Cough syrup on the market, the sugar content is generally more than 75%, diabetic patients are not recommended to take. In addition, the cough syrup should not be taken before meals, because the sugar will promote the secretion of digestive juices, produce a sense of satiety and thus affect the appetite.