1, materials: pork tenderloin 200g, carved wine 20g, lemon slices 2g, onion, ginger and garlic 8g, salt10g, flour 20g, beer 50g and eggs 2g.

2. Wash the tenderloin in clean water, dry it in the air, and cut it into long strips. Put it in a bowl, add appropriate amount of Huadiao wine, lemon slices, ginger slices, onion slices and edible salt, and marinate for half an hour.

3. Prepare a small bowl, add a proper amount of flour, starch and beer to the bowl, and carve an egg, so as to adjust it to the state of yogurt.

4. When the tenderloin is cured, we pour the prepared batter into the tenderloin and stir it with chopsticks to make the tenderloin evenly wrapped with batter.

5. When the oil is burned to 50% heat, put the tenderloin into the oil and fry until both sides are browned. When the oil temperature rises again, fry it again.