1. punctual delivery: the delivery company should deliver vegetables on time according to the time required by customers. If the delivery is delayed or delayed, it will affect the customer experience.
2. Vegetable quality: The distribution company should ensure that the quality of the vegetables delivered is good, and there are no problems such as rot, deterioration and bugs, otherwise it will affect the trust of customers.
3. Good packaging: The distribution company should ensure that the vegetables are not damaged during transportation and packed well to avoid being squeezed or dropped during transportation.
4. Customer service: The distribution company should provide good customer service, including timely answering customers' inquiries, complaints and other issues, and providing professional food selection suggestions and other services.
5. Reasonable price: To provide reasonable price, the distribution company should not only consider its own cost, but also consider the market price level and the purchasing power of customers.
The above are several aspects of service assessment of vegetable distribution companies, which can be evaluated and improved according to the actual situation.