First, chicken balls and winter melon soup.
Practice: prepare chicken breast stuffing, and you can chop it yourself. Chop the chicken breast into minced meat, add chopped green onion, Jiang Mo, egg white, cooking wine, oyster sauce, sesame oil, soy sauce and allspice powder, and stir in one direction. In order to make the chicken minced dough elastic, this step can be stirred for a while. You can also put some starch.
Cut the wax gourd into pieces, not too small, and cook for a while.
Prepare coriander and chop it for later use.
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Put water in the pot, turn off the heat when the water is slightly boiling, and put the meatballs into the water with a spoon.
There will be foam after the water is boiled. Be sure to skim off the foam to make the soup fresher and taste better.
Add wax gourd and meatballs and cook for about 5- 10 minutes. Good chicken meatballs, good melon.
Season with salt, because chicken balls also contain salt and oyster sauce, which is light soy sauce and salty. When you put salt, you must put it in moderation.
Add white pepper.
Turn off the heat and add the coriander.
Pour sesame oil, not too much, just the right amount.
Second, orange juice and wax gourd strips
working methods
Peel and wash the wax gourd and cut it into long strips.
Boil the water in the pot and blanch the wax gourd until it is raw (not too soft).
Remove the cold water and control the water for later use.
Put the wax gourd in a fresh-keeping box, pour in concentrated orange juice and seal it for 2-3 days.
Fried wax gourd with minced meat
working methods
Peel wax gourd, slice (moderate thickness) and cut into triangles.
. Put the cut wax gourd into a container, sprinkle a spoonful of salt and shake well for later use.
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Dice shallots, chop shallots and set aside.
Chop garlic into minced garlic for later use.
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Cool the oil in the pan, add the right amount of minced meat, stir-fry a little oil over high fire, stir-fry onions and drop a few drops of soy sauce.
. The minced meat should not be too thin, 7:3 is enough. The quantity can be grasped according to your own preferences.
. Pour in wax gourd and continue to stir fry. Wax gourd can juice, generally without water. If the wax gourd is very old, you can add some water. When the wax gourd becomes soft, add oyster sauce and soy sauce, stir-fry and color, then turn off the fire, add salt to taste, and then add minced garlic and mix well.
Pan, plate and sprinkle with shallots.