2. Cooked pork;

3. Pour some salad oil into a pot, when the oil breaks, turn the fire on low, and arrange the cooked meat skin-side down in a pot; be careful not to burn it;

4.

4. Fry the meat skin;

5. Prepare the curd sauce: 2 pieces of curd and curd soup, put a little pepper, sugar, cooking wine; the curd crushed;

6. Sliced pork, each piece of the curd sauce, placed in a bowl, the top of the green onion, ginger, and then poured into the curd soup a little bit; on the drawer of the cage on high heat steaming for about 20 minutes;

7. Steamed curd pork remove the top of the green onion and ginger, inverted in the plate on the table;