Step 1. Milk banana popsicle: one banana, one box of pure milk, and proper amount of sugar. Put the banana toffee into a blender to make a milkshake, pour it into a popsicle mold for quick freezing, and bite off the full banana flavor.

Step 2: Watermelon Popsicle: Cut a proper amount of watermelon into pieces, stir it into watermelon juice with a blender, and pour the frozen sugar into the mold, which is pure natural juice without adding it.

Step 3: yogurt diced popsicles: one peach and one box of yogurt, washed and diced with appropriate amount of sugar, put a small amount of diced peaches into the bottom of the mold, pour a small amount of yogurt into the refrigerator to be slightly frozen, put the remaining diced peaches and yogurt sugar into a blender to make a milkshake, and pour it into the mold for quick freezing.

Step 4: Red bean popsicle: Put appropriate amount of red beans, appropriate amount of rock sugar and appropriate amount of osmanthus into a pressure cooker and crush them. Put a small amount of red beans into the bottom of the mold, and put the remaining red bean soup into a blender to make red bean paste and pour it into the mold. Quick freezing makes it rustle and delicious.