Ingredients
Main Ingredients
Five-flake pork 750g
Rot bean curd bamboo 50g
Supplementation
Soy Sauce 50g
Brown sugar 20g
Old soy sauce 20g
Scallions moderate amount. 20g of rock sugar
Soy sauce 20g
Scallion moderate
Ginger 10g
Wine 25g
Angle of Anise 2
Steps
1. Preparation of seasoning, bean curd bamboo petals section with water soaked soft
2. Pork washed with a knife to scrape the skin of the grease
3. Wash the softened bean curd bamboo and squeeze out the water
4. Blanch the pork in cold water and then lift it up
5. Cut it into pieces and then rinse it once again
6. Add the meat evenly to the non-stick pan
7. Fry it and add the cooking wine after it smells good
8. Add the soy sauce and the soy sauce
9. Add the boiled water, and the water volume is almost enough to submerge the meat in. Ingredients and then the rock sugar, star anise and ginger to add
10. Covered with a large fire to boil and then turn to a small fire to cook for 40 minutes
11. After that, add the bamboo to turn to a large fire to boil
12. And then turn to a medium fire to collect the juice after the fire out of the pot
13. Sprinkle with green onion on the table
Tips
1. bamboo is very easy to taste, and the last to join the will not be too salty.
2. With an open fire meat is not fried sugar color to the end of the juice is also good, according to their own favorite cooking.
3. Different tastes in each family, we braised vegetables with soy sauce to enhance the color and taste, need to add salt to adjust their own
4. Do not use a non-stick pan, to heat the pan and then add